So, I got a lot of interest in the cookie story (go to Shaving the Yak to read that post) and wanted to know how they turned out. So, here are some lessons I learned. The Oven Just because you can do mathematical calculations, doesn't mean you can change cooking instructions from fahrenheit to celsius easily. The recipe calls for a 375F oven. So, I pull out my trusty web browser and type "375 fahrenheit to celsius." Trusty Google tells me it is 190.556 celsius. Fair enough. But the oven goes in 25 degree increments. So, my first try is to set the oven to 200 and reduce the cooking time. This one cookie (I am smart enough to try them one at a time) is a charred briquet glued to the cookie sheet. OK, so, I try 175 degrees and keep the cooking time about the same. This time, a brown briquet glued to the cookie sheet. Hrmph. Obviously I need to keep reducing the temperature, but also I need to address the sticking problem. I tried greasing the sheet the way my mother did...
At the age of 58, this lifetime New Yorker has left that life behind and has begun a new life in Paris.


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