Skip to main content

Taxis

Taxis in our two great cities work quite differently. In NYC, you raise your hand and a magic yellow chariot stops and you get in. You tell your driver where you want to you and he has to take you there. You pay with either a credit card or cash and the chariot disappears. If you are coming in via bus, train or plane, you wait courteously on a taxi line and get into the next taxi when it is your turn.

In Paris, it is another thing entirely. You can hail one on the street, but the chances are not very good, since taxis are supposed to wait at a taxi stand. This system, while saving gas, does not have the convenience factor built-in to the NYC system. It also is stacked against those who don't know the city very well. At some taxi stands, I have never seen any cars at all.

You probably think that this seems minor but there are some glitches here. Paris is a bit more flexible on process. One time Helmut and I were coming in late via train and we were in the taxi line. After about 5 minutes, people got restless and the entire line dissolved into chaos, with people running down the street reserved for taxis and grabbing the next taxi driving up to the line. We attempted to follow the crowd, but did not have success, so we went back on the line (which was much shorter now). When the next taxi arrived, he asked us where we were going and were told, "non" as he raced ahead to another person running for a taxi. We got the next one, but I felt this was a good lesson on how Paris deals with laws and process.

If you call for a cab, it does arrive, but its meter has been running (supposedly) from the time the driver got the call. So, when you get in, you can already have a tab of 20 euros. For a New Yorker, this is outrageous.

Something has happened in Paris, though, to revolutionize this process: Uber. For those who don't know it, this is a Smartphone app that once you set it up figures out where you are, shows you when the car will arrive (with the driver's name and photo), picks you up, drops you off and you never open your wallet. In fact, you even get your receipt automatically both in the app and your email. No tips, no money, no hassle. People love it here. In fact, it is all over Europe. We went to Amsterdam and sure enough, Uber worked perfectly. It is available in New York as well, but just has not caught on as fast as in Europe.

Comments

Popular posts from this blog

La Politesse

The way women are treated has changed dramatically in my lifetime. I was born in 1956 and my memories date from about 1962. At that time, the standard gender roles were in place and women were the homemakers. It was unusual in my hometown for a woman to have a job outside the home. Of course, then came the 60s and 70s and the US female population demanded changes that have changed how we view and treat women. In NYC, I have found that women are, for the most part, treated similarly to men. Some of the niceties of the past era are gone or at least greatly diminished. You can hold a door open for a woman or pull out a chair, but you may get a strange look or told that she can do it for herself. I spoke to Helmut about how women are treated in Paris and he tells me that women here universally will appreciate the niceties and are, to some women, expected when going out socially or romantically. He tells me that while women have advanced and are paid similarly to men (maybe 10% less), the...

Chronomically challenged

Parisians are ALWAYS late. I think New Yorkers run the gamut, but Parisians are late. They always have a good reason: traffic, the weather, kept at work, the Métro, the dog, the kids, garbage truck. But late. I am in a period of adjusting to this. My tendency is to be on-time. I call it the German in me. Helmut, who was born in Germany, is Parisian now and so I am alone in this bit of frustration. For the most part, people are 15 to 30 minutes late but for some it can be a bit extreme. For instance, meeting my friend Laure means scheduling a 1/2 hour (at least) for this arrival time. I want to emphasize, this is my issue, not Paris'. BUT There are extreme cases. One time Helmut and I were supposed to meet someone for dinner at (let's say) 8 (16h). She called and was going to be late. About an hour and a half after our original meeting time, we left for dinner. She knew where we would be, so she could meet us. At this point I had my doubts if she was going to come at all....

Shaving the Yak*

As I mentioned in an earlier post, I am planning to make chocolate chip cookies for Christmas here in Paris. Very American, chocolatey, how can I go wrong? "And," I think, "I have always made everything from scratch, so I will have no problems getting my ingredients." I even think I have put in some safeguards and bought some items in NYC, just to be sure. Baking soda? Check. Baking powder? check. The oven is celsius, but armed with a browser and Google, I'm good to go, right?Here are the ingredients: flour (all purpose), baking soda, salt, unsalted butter, granulated sugar, brown sugar, corn syrup, egg yolk milk vanilla extract, chocolate chips. My first inkling that things may not be as easy was the chocolate chips. I was planning on buying them, but Helmut told me the chips can easily be found in Paris ("of course they are.") and he was right. BUT... they are tiny. If I used these, they would melt, and would turn the cookie into a chocolate cook...