Tonight we went to a little place in the neighborhood called Balls (http://www.ballsrestaurant.com). It is a very smart resto, having an extremely limited menu, namely meatballs. You choose the meat (pork, beef, chicken, vegetarian) the sauce (tomato or yoghurt) and the side ( polenta, risotto, salad or vegetables). Simple enough but definitely satisfying. It attracts a young after-work crowd and we have gotten to know the owners. The usually have a special, so I looked on the menu, and it says: Balls du jour (voir ardoise) Now at this point, I am pretty good with food in French and I can usually figure out what the items are. Even if I don't know it specifically, I can at least figure out if it is poultry, fish or beef. This time I am at a complete loss. "Helmut, what is voir ardoise ?" "Ardoise." This is Helmut's usual first volley when I ask the meaning of something: repeat the word. I am not sure if he thinks by repeating it I will understand it or if ...
At the age of 58, this lifetime New Yorker has left that life behind and has begun a new life in Paris.